Brownie Cake – Eggless
Chocolate grated 100 grams, Refined FLour 1 1/3 cup, Baking powder 2 teaspoons, Butter 130 grams, sugar 1 cup + 1 1/2 tablespoons, Vanilla essence 1 teaspoon, Walnut chopped 1/2 cup, Milk 1/2 cup
Beat in sugar and vanilla essence and blend well. Add the sifted flour, walnut kernels and milk and mix well. Pour the mixture into the prepared cake tin. Bake in the preheated oven for twenty five to thirty minutes.
Place to cool and serve.
Source: Trapti Refreshment