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Eggs. The word is enough to make me drool. I can eat eggs in any form, other than raw of course. Oh well, there are exceptions with the raw too – since you have raw eggs in…ummm… cake?! Yes! As an egg-lover, I’ve tried making …
Everybody has their favorite pizza flavor that they imaging every time they think about buying pizza from their local outlet. In most cases, pizzas are chosen according to the toppings used to give them their final flavor. However, if you decide to get pizza today …
Ingredients: 100g green beans, trimmed and halved, 1 tbsp vegetable or sunflower oil, 1 rounded tbsp or 4 tsp Thai green curry paste (you can’t fit the tablespoon into some of the jars), 400ml can coconut milk, 1 kaffir lime leaves, basil leaves For curry kaffir lime leaves …
Ingredients 340g Heinz Gluten Free Linguine 1/3 cup (80ml) extra virgin olive oil 5 garlic cloves, thinly sliced 1 tsp dried red chilli flakes 1 tsp finely grated lemon zest Large pinch of salt 20 large green king prawns, peeled, deveined, tails intact 60ml (1/4 …
Eggless Brownie Cake Recipe Ingredients Chocolate grated 100 grams Refined FLour 1 1/3 cup Baking powder 2 teaspoons Butter 130 grams Sugar 1 cup + 1 1/2 tablespoons Vanilla essence 1 teaspoon Walnut chopped 1/2 cup Milk 1/2 cup Method: Sift flour and baking powder. Combine …
Ingredients: 4 lbs Uncooked Ground Beef 6 Tablespoons Worcestershire Sauce (or more if you desire) 2 Teaspoon Garlic Powder 2 Dash Salt and Pepper 4 Cups Beef Gravy Method: 1.Take a cookie sheet and cover it with foil, pre heat oven to 350-375°F. 2.Get your …